Somerset Meats is a locally owned business which has been in operation since 1999. In this time we have built our reputable brand on quality. Not only do we take great pride in the quality of our meat product but quality of our service is just as much a priority.
Somerset Meats started its climb to the top from a small shop in Waratah employing just 3 people and only having a small local customer base. But through hard work and a focus on quality, Somerset Meats has now become one of the largest meat wholesalers in the region. With over 150 customers, Somerset is continuing to grow and now employs over 15 staff and has upgraded the small shop at Waratah to a large scale warehouse operation in Sandgate.
Somerset Meats offers a diverse range of products with our goal being customer satisfaction from our quality meat in unison with our service exceeding expectation. Our deliveries span to all sections of this great part of the country we call the Hunter. From deep in the vineyards of Pokolbin, the coastal stretches of Nelson Bay, the picturesque views around Lake Macquarie to the ever evolving CBD, we deliver to all areas of this great region we live in. We deliver 5 days a week, Monday to Friday, which makes ordering very easy for all of our customers and gives them peace of mind knowing that they can call on us anytime for a delivery. Our recently purchased fleet of 7 vans all meet the NSW Food Regulation’s health criteria so you know your meat will be kept at an optimal temperature during transport to your premises.
So if your restaurant, pub, club, café, bistro or kitchen is built on the same values of quality which Somerset Meats is, then why don’t you give one of our sales reps a call to come visit and speak to you about what product would best suit your needs. Remember we have a range that suits all budgets from the smallest of cafes to the largest of restaurants.
Nolans Meats is our premium branded beef. If your serious about the wow factor and quality try Nolans. The products are renowned for their ability to deliver a fresh, tender, succulent, clean flavoured piece of beef. Nolans are able to achieve this incredible consistency due to the meat being MSA graded. MSA (Meat Standards Australia) is the world’s best practice of beef grading and all beef supplied by Nolans has been MSA approved. Even more stringent specifications and criteria have been met when using the Private Selection products.
Private Selection is the premium brand of beef from the Nolan product. Private selection is produced from grain finished yearling beef, renowned for superior eating quality and is characterised by a clean juicy taste, which on eating, delivers a light crisp flavour. Private Selection comes from beef that complies with the production and processing requirements to exceed the MSA eating quality, money back guarantee standards and is hung by the tenderstretch method to enhance tenderness of Private Selection beef.
Private Selection Rump – Portion Cut or Whole
Private Selection Scotch Fillet – Portion Cut or Whole
Vale Scotch Fillet – Portion Cut or Whole
Gympie Scotch Fillet – Portion Cut or Whole
Gympie Rump – Portion Cut or Whole
Private Selection Striploin – Portion Cut or Whole
Outside Flats
Private Selection T-Bones
Somerset Meats stock various cuts and grades of beef to suit all budgets. If it is a grass fed rump for a steak night or a grainfed beef fillet for a special occasion then we can cater for all tastes and budgets. Products can be cut to specific portion size or left whole. We also now offer several dry aged prime cuts, the beef is aged onsite in our micro-climate controlled fridge, the traditional dry aging process enhances natural flavour and ensures extraordinarily tender meats.
Nolans
Royal
Swift
TEYS
Eversons
AMH
Great Southern Beef
T-Bones
Scotch Fillet
Viking Cutlets
Cap off Topsides
Striploin
Silverside
Rump
Knuckle
Binded Fillet
Viking Cutlets
Bones
Diced Beef and Chuck
T-Bone
Mince
Long Fillet
Scotch Fillet
Blade
OP Ribs
Cheek
Butt Fillet
Our lamb is sourced from the green pastures of the beautiful Cowra region which has a reputation as being one of the best lamb rearing areas in Australia. The breeding genetics of the lambs coupled with the ideal pastures for grazing and growing make the lambs second to none with outstanding quality being met consistently. The key to good eating lamb is consistency and these lambs are a prime example of that through weight, fat content and yield.
Shanks
Mince
Cutlets
B/R Legs
Cap On Rump
Cap Off Rump
B/L Legs
Brains
Backstrap
Loin Chops
Fry
Crumbed Cutlets
Ezy Carve
Racks
Fillets
Diced
Somerset Meats offers a diverse range of chicken products to our customers. Our chicken can be sourced as either a fresh or frozen product depending on customer requirements. It can also be portioned to specific weights or random weights.
Kiev
Bones
200g Schnitzel
250g Schnitzel
300g Schnitzel
Panko Crumbed
Schnitzels
Tenderloins
Thigh
Supremes
Breast
Drumsticks
Wings
Mince
We have several products to offer in the pork category. From our delicious moisture infused pork fillets to the very popular succulent USA ribs, there is a cut to satisfy all needs and tastes. Our moisture infused products are a dynamic article which maintain moisture in the product when cooked. This makes sure that the pork is moist and succulent when cooked instead of dry and tough. You can definitely notice the difference when either cooking or eating.
B/R Legs
Fillets
Strips
Cutlets
Trotters
USA Ribs
Boneless Belly
Spare Ribs
Loins
B/R Loins
Loin Chops
Diced
Pork Mince
Pork & Veal Mince
Shoulder
Racks
Our veal is sourced from one of Australia largest processors of veal and light yearling cattle. The calves are reared under specific conditions until they are the right age and size before taken to the abattoir so the meat is aged to perfection.
Fillets
Rump
Rack
Cutlets
Bones
Backstrap
Knuckles
Osso Bucco
Shanks
Topside
We have a range of self made gourmet sausages with something to suit all palates, tastes and budgets. We stock gluten free sausages with natural casings that enhance the flavour and also offer various meat trays to suit raffles and promotions.
Chipolatas
Gourmet Chipolatas
Gluten Free
Meat Trays
Thick Sausages
Thin Sausages
Gourmet Sausages
Sausage Mince
We offer a wide variety of smoked and cured deli meats and small goods. The range includes the best of italian prosciuttos, hams and salami. The products can be ordered whole or sliced to your individual requirements.
Smoked Hocks
Ezy Carve Ham
Speck
Chorizo
Pancetta
Prosciutto
Danish Salami
Leg Ham
Bacon Rashers
Rindless Bacon
Diced Bacon
Add a point of difference to your next menu with the inclusion of meats from our selection of feathered and furred game. The health conscious will adore lean cuts of Venison while a rich and plump duck breast will remain a favourite for many for others.
Duck Maryland
Duck Breast
Venison Loin
Kangaroo
Boar
Goat
Crocodile
Emu
Spatchcock
Quail
Rabbit
Here at Noah’s we demand the best Quality cuts available and have long trusted Somerset Meats to deliver both premium grade products and quality service. We have a strong relationship with the Somerset team, they are always helpful and have consistently delivered on specific requests. Ordering is super easy through their smart phone application and with deliveries available six days a week, this is an easy endorsement.
Windsor Castle
Noah's On The Beach
Bradford Hotel
Wests Diggers Nelson Bay
Nelson Bay Golf Club
Valentine Bowling Club
Peter Drayton Wines
Queens Wharf Hotel
Potters Brewery
White Sands @ Soldiers Pt BC
Our representatives are available for onsite consultation or over the phone, we deliver as far as the Upper Hunter and we deliver five days a week throughout the following regions:
Fill out the form to contact us and we will organise to have one of our representatives come visit you onsite and provide you with our full pricing and product range.
Ordering is always easy with orders accepted via phone, fax, email or through the Somerset Meats Wholesalers App which is available free to our customers via the App Store or via Google Play.
