All our sausages are made from natural casings (sheep insides). 90% of butchers and super markets use collagen skins which give them that 'plastic' look and also reduces the flavour. Natural casings is the original and best way to enhance flavour so this combined with the closely guarded recipe, makes this staple item memorable.
"Have known the Somerset crew for over 10 years and now get to use them at home. Great service and even better meat! Do yourself a favour!"
"Could not be happier. Easy to order and delivered to my door. Product Is better than when I dine out in town. Highly recommended!!"
"Usually when things are too good to be true they usually are but in this case it couldn't be further from the truth. Easy to navigate site, unreal products and delivered to your door. "
