Hudson has 34 years experience in the Newcastle area and has come to help with some easy recipes for home. These recipes are designed for every day cooking at home so anyone can do them with what you have in your cupboard. Our butchers have tried these recipes and love how simple they are to put together.

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METHOD

Preheat oven at 220 degrees.

Stab several holes in Lamb Leg and place a garlic clove in each hole, then sprinkle fresh Rosemary over the top and season with Salt & Pepper.

Place in the oven in a deep roasting tray on the bottom shelf. Cook on 220 degrees for 30 minutes and then turn the oven down to 150 degrees for around 1 ½ hours.

If you have a meat probe cook pork to 70 degrees inside. If you don’t have a probe stab Lamb with a carving fork leave in for 5 second put out and touch it on your wrist quickly. It should feel a bit hotter than the hot water coming out of your kitchen tap.

Always rest the meat for a good 30 minutes before you carve.

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